Flying Poodles

New Recipe for Chicken Liver Treats

I was feeling lazy about the chicken liver treats this morning, so I tried streamlining my recipe. I used about 2 pounds of oatmeal and about two pounds of chicken livers, put them in the Cuisinart for a long thorough pureeing, then spread them thin on two Silpat sheets. Baked them for 40 minutes at 350 degrees F. They were pretty dry and crunchy, but not too crunchy. Transferred the dry sheet of treats to a cutting board and went at them with a pizza cutter. Put the resulting chunks in sandwich bags in the freezer. We’ll see if the dogs are as enthusiastic about them as they are about the thicker less crunchy ones.